Back to All Events

Basic knife skills

Eating fruits and vegetables is the foundation of a healthy lifestyle. Learn proper technique and some tips and tricks to make your cutting, chopping and dicing more efficient and less time consuming. We will learn how to safely and effectively cut a variety of fruits and vegetables and make a few salsas to practice our chopping.

Previous
Previous
May 4

Deconstructing Cravings - Online workshop

Next
Next
September 28

Pantry and/or Fridge Makeover - anytime that works for you